Recipe – Lobster, Avocado & Heirloom Tomato Salad

The tomatoes this summer were SO good! I had some friends over for dinner, and made this delicious, summery lobster salad as an appetizer. Originally I had a 24oz lobster tail, thinking that would be enough meat for 4 people. Ummm, no. No, it wasn’t. I seriously doubt it was 24 oz. Cue the husband […]